Our Menu
Sunday Brunch
Jamaican Style Make to Order Breakfast is only available on Sundays. Brunch served with two sides of your choice or a combination of three sides
Ackee & Saltfish
$17.00
Jamaica’s national dish, ackee fruit cooked with salted codfish, seasoned with spices and simmered with vegetables served with your choice of 2 sides.
Saltfish & Callaloo
$14.00
Saltfish & Callaloo is one of Jamaican favorite breakfast. Sauté' saltfish, onions, pepper, thyme, garlic and steamed callaloo served with your choice of 2 sides.
Steam Cabbage & Saltfish
$12.00
The sweet taste of steamed cabbage combined with saltfish, a hint of scotch bonnet pepper, onions, bell peppers, and scallion is served with your choice of two sides.
Saltfish Fritters (3)
$12.00
A tastebud delight! Crispy on the outside and soft on the inside. Shredded dry salted saltfish (cod fish) blended with flour, onions, thyme, baking powder and pan fried to golden brown.
Jamaican Cornmeal Porridge
$8.00
Jamaica's most popular porridge. Yellow cornmeal that is Infused with Caribbean spices, nutmeg, and coconut milk for a completely warm and filling breakfast, served with 2 slices of Jamaican Hardo Bread.
Brunch Sides
Fried Dumplins (4)
$4.00
Boiled Flour Dumplins (3)
$3.00
Festival (3)
Bammy (3 slices)
Pickins
Grilled Red Stripe Wings (6)
$10.00
Mobay Egg Rolls (2)
$10.00
Veggie, shrimp or chicken
Conch Fritters (4)
$13.00
Served with a spicy mango sauce
Mobay Meatballs (4)
$12.00
Beef meatballs
Delicious Jamaican Patties
$5.00
Flaky pastry filled with beef, chicken or veggie.
Dinna Platte
Served with rice and peas, steamed cabbage, and plantains
Traditional Dishes:
Café Jerk Chicken
$13.00/S
$15.00/L
Curry Chicken
$13.00/S
$15.00/L
Brownstew Chicken
$13.00/S
$15.00/L
Available only on Wednesday
Specialty Dishes:
Curried Goat Stew
$17.00/S
$20.00/L
Pepper Steak
$18.00/S
$22.00/L
Available ONLY on Thursdays
Braised Oxtail
$23.00/S
$26.00/L
Two Meat Platter
$28.00
(Choices of Oxtail, Jerk Chicken, Curry Chicken or Goat) Must select two different meat
Seafood Platte
(Mek to Order) Served with rice & peas, steamed cabbage, and plantains
Island Shrimp
$20.00
(curry or garlic) Succulent shrimp sautéed in island curry or garlic and Other herbs are served with your choice of side
Caribbean Shrimp Rundown
$20.00
Shrimp sautéed in coconut milk, various bell peppers, onions, and herbs for a finger-licking dish
Steak Cut King Fish
$23.00
Steak Cut King Fish seasoned with our in-house herbs and cooked to your choice of steamed, fried, jerk, or brown stew
Escoveitch Fish
$26.00
Whole Red Snapper fish seasoned with our in-house herbs and, fried top with our sautéed vinegar, carrots, bell peppers, and onion served whole with your choice of sides
Red Snapper Fish
$24.00
Whole Red Snapper fish seasoned with our house blend and cooked to your choice of steamed, fried, jerk or brown stew and served with your choice of sides
Sybil's Creole Grill Salmon
$30.00
Zesty marinated Salmon with a smokey grilled flavor topped with a creamy coconut sauce, served with roasted garlic mash potatoes
Sahlad
Caesar Salad
$9.00
Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing
House Salad
$7.00
Lettuce, shredded cabbage, carrot, and tomatoes wedge
Additional Sidez
Fried Plantain (5)
$5.00
White Rice
$4.00
Rice & Peas
$5.00
Callaloo (Greens)
$6.00
Fried Bammy (3)
$6.00
Casava Root
Fried Dumplins (4)
$5.00
Festival (3)
$5.00
Market Veggie
$5.00
A mixture of broccoli, carrots, squash, cauliflower and peppers sauteed with our in-house herbs
Sweet Tings
Jamaican Bread Pudding with Rum Sauce
$10.00
Warm bread soaked in raisin spice rum batter, baked until golden brown and top with delicious rum sauce
Jamaican Rum Cake
$10.00
A rich dark combination of candied dry fruits soaked in port wine, baked to perfection and served with whipped cream and cherry
Irie Hour Speicals
Happy hour is about feeling Irie. Join Us Tues-Fri 4pm-6pm for our Irie Hour
Mojitos
$5.00
Margaritas
$5.00
Jamaican Rum Punch
$5.00
Happy Hour Food Specials
Jerk Slid-da (3)
$10.00
Grilled Jerk Chicken Breast, lettuce, tomatoes, American Cheese, and Jerk-mayo served with fries
Trio Plat-ta
$12.00
Enjoy our favorites with our Trio Plat-ta of 1 Eggroll, 2 Meatballs & 2 Wings
Appetizers
Jerk Or Red Stripe Wings
$54.00/+
Seasoned wings simmered in bbq red stripe beer or spicy jerk sauce) | Half Pan $54.00 | Full Pan $92.00
Mobay Eggrolls (shrimp, chicken, veggie)
$60.00/+
(Savory chicken or vegetables wrapped in crispy spring roll sheet | Half Pan $60.00 | Full Pan $108.00
Mobay Meatballs
$56.00/+
Freshly ground beef combined with authentic Jamaican spices seared and tossed in our inhouse brown sauce | Half Pan $56.00.| Full Pan $120.00
Jerk Chicken Sliders-Jerk Mayo Sauce
$54.00/+
Jerk Grille chicken breast, crispy iceberg lettuce, tomatoes and cheddar cheese between soft slider buns | Half Pan $60.00 | Full Pan $115.00
Salt Fish Fritters
$40.00/+
Salted cod fish, diced peppers, onions and Caribbean spices combined in a fluffy batter and deep-fried | Half Pan $45.00 | Full Pan $50.00
Esco Fish Tenders
$60.00/+
Crispy fish tenders paired with a unique combination of tangy and spicy pickled vegetables | Half Pan $60.00 | Full Pan $115.00
Salad
Caesar Salad
$40.00/+
Blend of Romaine Dressed with tomatoes, shaved parmesan, croutons with a traditional creaser dressing | Half Pan $40.00 | Full Pan $75.00
Garden Salad
$40.00/+
Mixed lettuce, sun ripe tomatoes, cucumbers, shaved carrot, tricolor peppers. Choice of dressing include Ranch or Mango Vingerette | Half Pan $40.00 | Full Pan $75.00
Entrees
Café Jerk Chicken-Half Pan
$90.00/+
Traditional Jerk marinated chicken slow cooked over smoke | Half Pan $95.00 | Full Pan $180.00
Curry Chicken- Half Pan
$85.00/+
A blend of West Indian spices, scotch bonnet peppers, vegetables combined with chicken | Half Pan $85.00 | Full Pan $165.00
Brownstew Chicken-Half
$80.00/+
Half Pan $85.00 | Full Pan $160.00
Pepper Steak
$130.00/+
Half Pan $135.00 | Full Pan $255.00
Escoveitch Snapper Fillet
$108.00/+
Half Pan $115.00 | Full Pan $215.00
Shrimp (Curry or Garlic)
$120.00/+
Half Pan $125.00 | Full Pan $235.00
Curried Goat
$110.00/+
Half Pan $120.00 | Full Pan $215.00
Oxtail
$210.00/Half Pan
$410.00/Full Pan
Marinated oxtails seared to create a rich brown braised in island spices and herbs resulting in a tender meat that falls from the bone incredibly rich and flavorful, paired perfectly with our rice and peas.
Sides
Rice & Peas
$35.00/+
Half Pan $40.00 | Full Pan $75.00
White Rice
$30.00/+
Half Pan $35.00 | Full Pan $60.00
Plantains
$40.00/+
Half Pan $45.00 | Full Pan $80.00
Steamed Cabbage
$25.00/+
Half Pan $28.00 | Full Pan $48.00
3-Cheese Baked Mac & Cheese
$40.00/+
Half Pan $45.00 | Full Pan $80.00
Delicious Vegan dishes made with extra virgin Olive oil. Add Protein such as Chicken or Shrimp for a wonderful Vegetarian plate
Dinner
Vegetarian/Vegan
Veggie Medley
$12.00
An array of broccoli, carrots, squash, cauliflower, onions, and peppers sautéed with herbs and spices served with Rice & Peas or White Rice and plantains
Jerk Stir-Fried Bok Choy
$15.00
Crispy Bok choy and cabbage over a flaming skillet with jerk sauce and vegan stir fry sauce served with your choice of Rice and Peas or White Rice and plantains
Chick Peas and Squash Curry
$15.00
Slow-cooked chickpeas in a flavorful curry sauce with zucchini, onions, peppers, and carrots served with your choice of Rice and Peas or White Rice and plantains
Coconut Curry Jackfruit
$13.00
Slow-cooked jackfruit with onions, peppers, and carrots in a rich, creamy coconut curry sauce, served with white rice and plantains.